Oven-roasted seasonal vegetables blended into a velvety, naturally sweet soup perfect for chilly days.
95 items found in this selection. Pg 5 of 11
Oven-roasted seasonal vegetables blended into a velvety, naturally sweet soup perfect for chilly days.
Sweet peas, broad beans, and asparagus in lightly spiced tomato sauce with eggs and feta—a spring shakshuka delight.
Hearty bean soup with crisp vegetables and tangy vinaigrette essence. Vegetarian, gluten-free, ready in 40 minutes.
Tender potatoes and seasonal vegetables simmered in savory stock. Hearty, nourishing, and ready in 55 minutes.
Traditional Japanese soup with miso, tofu, and seaweed. Ready in 20 minutes.
Protein-rich tofu crumbled with vegetables, turmeric, and spices for a satisfying breakfast.
Tender chickpeas simmered in creamy coconut milk with aromatic spices for a warming plant-based meal.
Nutty tempeh meets crisp vegetables in savory Asian-inspired sauce, ready in 30 minutes for healthy weeknight dining.
Colorful oven-baked dish with seasonal vegetables and creamy cheese, ready in 40 minutes.