Every Dulce Aferni Recipe

Find every delicious recipe you want at Dulce Aferni. Whether it’s dinner for one or a crowd, check out our easy, tasty ideas—ready for you to explore at dulceaferni.com!

125 items found in this selection. Pg 6 of 14

Recipes by Dulce Aferni

A close-up of Bang Bang Ground Turkey Rice Bowls garnished with sesame seeds, scallions, and fresh lime wedges.
Bang Bang Ground Turkey Bowls

Tangy-sweet turkey in chili mayo sauce over rice with fresh vegetables and sesame crunch.

Vibrant roasted eggplant, zucchini, bell peppers, and cherry tomatoes for Roasted Mediterranean Greek Vegetables, drizzled with lemon and olive oil.
Roasted Mediterranean Greek Vegetables

Colorful roasted vegetables with Mediterranean herbs and tangy feta garnish.

A close-up of High Protein Rotisserie Chicken Broccoli Pasta garnished with fresh parsley and extra Parmesan, with garlic and lemon zest adding aroma.
Rotisserie Chicken Broccoli Pasta

Tender chicken and fresh broccoli in a creamy Greek yogurt sauce over whole-wheat pasta.

Italian Drunken Noodles spill from a skillet, steaming with sautéed garlic, onions, and plump shrimp, soaking up a bold red wine reduction alongside bright cherry tomatoes and herbs.
Italian Drunken Noodles

Sizzling pasta with spicy sausage, sweet tomatoes, and garlic in a bold Chianti sauce with fresh basil and Parmesan.

Perfect for a quick weeknight dinner, this deconstructed egg roll bowl is garnished with fresh green onions and a sprinkle of sesame seeds.
Egg Roll Bowls with Chicken

Crisp cabbage and carrots meet tender chicken in a savory soy-sesame glaze with aromatics.

Freshly confit salmon with tahini, pistachio, and herb crust rests on a plate, ready to serve with lemon wedges.
Confit Salmon Tahini Pistachio Herb

Meltingly soft salmon fillets, gently poached and crowned with a vibrant tahini, pistachio, and herb crust. A truly delightful dish.

Roasted Red Pepper Soup with Crispy Croutons garnished with fresh herbs in a rustic bowl.
Roasted Red Pepper Soup Crispy

Vibrant, silky roasted red pepper soup with a subtle harissa heat, finished with golden, crunchy croutons. Easy to make.

A close-up of a flaky, tender baked halibut fillet garnished with fresh parsley and lemon zest.
Baked Halibut Fennel Lemon Pangrattato

Tender halibut baked with aromatic fennel, crowned with a crunchy lemon-walnut topping. A quick, elegant fish entrée.

Rich, glossy Boozy Chocolate Fondue in a fondue pot, served with pound cake cubes and pretzel sticks on a wooden board.
Boozy Chocolate Fondue

Decadent chocolate fondue infused with spirits, perfect for dipping fruits and sweets. Great for celebrations or cozy gatherings.