Browse Every Recipe - Page Number 6

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Savory shakshuka: golden yolks nestle in a rich, aromatic vegetable stew.
Shakshuka Poached Eggs Tomato Sauce #46

Poached eggs simmered in aromatic spiced tomato sauce with peppers, onions, and garlic. Perfect Middle Eastern breakfast ready in 35 minutes.

Colorful chilled edamame and quinoa salad, perfect light meal or vibrant side.
Edamame and Quinoa Salad #47

Protein-rich quinoa and edamame combine with fresh vegetables in a zesty citrus dressing for a satisfying meal.

Hearty vegan tacos with sweet potato and black beans, perfect for lunch.
Black Bean Sweet Potato Tacos #48

Vibrant Mexican-inspired tacos with caramelized sweet potatoes, savory black beans, and zesty fresh toppings.

Comforting Lentil Bolognese, a vibrant meatless pasta sauce steaming in a rustic bowl.
Lentil Bolognese #49

Satisfying vegetarian pasta sauce featuring tender lentils, vegetables, and Italian herbs in a savory tomato base.

Fluffy Egg and Vegetable Scramble, a healthy, quick meal served steaming hot with fresh herbs.
Egg and Vegetable Scramble #50

A fluffy egg dish with seasonal vegetables, ready in 20 minutes for a wholesome breakfast or brunch.

Golden brown vegetable frittata, packed with fresh ingredients, ready to serve.
Vegetable Frittata Italian Style #51

Colorful oven-baked dish with seasonal vegetables and creamy cheese, ready in 40 minutes.

Savory miso soup with tofu showing silky cubes floating in broth.
Miso Soup With Tofu #52

Traditional Japanese soup with miso, tofu, and seaweed. Ready in 20 minutes.

Golden tempeh cubes tossed with crisp vegetables in a delicious stir-fry.
Vegetable Tempeh Stir-Fry #53

Nutty tempeh meets crisp vegetables in savory Asian-inspired sauce, ready in 30 minutes for healthy weeknight dining.

Vibrant, spiced Chickpea Curry in a rich sauce topped with fresh lime.
Creamy Coconut Chickpea Curry #54

Tender chickpeas simmered in creamy coconut milk with aromatic spices for a warming plant-based meal.