Browse Every Recipe - Page Number 7

Protein-rich tofu crumbled with vegetables, turmeric, and spices for a satisfying breakfast.

Creamy sweet potatoes and black beans simmered with aromatic spices create a warming, fiber-rich comfort bowl.

Tangy tomato broth with protein-rich lentils, Mediterranean spices, and fresh vegetables in one nourishing bowl.

Tender potatoes and seasonal vegetables simmered in savory stock. Hearty, nourishing, and ready in 55 minutes.

Hearty bean soup with crisp vegetables and tangy vinaigrette essence. Vegetarian, gluten-free, ready in 40 minutes.

Sweet peas, broad beans, and asparagus in lightly spiced tomato sauce with eggs and feta—a spring shakshuka delight.

Oven-roasted seasonal vegetables blended into a velvety, naturally sweet soup perfect for chilly days.

Aromatic soup with roasted chickpeas, seasonal vegetables, and warming spices. Vegan and naturally gluten-free.

Nourishing mung beans with warming spices, fresh vegetables, and aromatic herbs in a comforting bowl.