Tangy tomato broth with protein-rich lentils, Mediterranean spices, and fresh vegetables in one nourishing bowl.
125 items found in this selection. Pg 8 of 14
Tangy tomato broth with protein-rich lentils, Mediterranean spices, and fresh vegetables in one nourishing bowl.
Nourishing mung beans with warming spices, fresh vegetables, and aromatic herbs in a comforting bowl.
Aromatic soup with roasted chickpeas, seasonal vegetables, and warming spices. Vegan and naturally gluten-free.
Oven-roasted seasonal vegetables blended into a velvety, naturally sweet soup perfect for chilly days.
Sweet peas, broad beans, and asparagus in lightly spiced tomato sauce with eggs and feta—a spring shakshuka delight.
Hearty bean soup with crisp vegetables and tangy vinaigrette essence. Vegetarian, gluten-free, ready in 40 minutes.
Tender potatoes and seasonal vegetables simmered in savory stock. Hearty, nourishing, and ready in 55 minutes.
Traditional Japanese soup with miso, tofu, and seaweed. Ready in 20 minutes.
Protein-rich tofu crumbled with vegetables, turmeric, and spices for a satisfying breakfast.