Browse Every Recipe - Page Number 9

Decadent chocolate fondue infused with spirits, perfect for dipping fruits and sweets. Great for celebrations or cozy gatherings.

Tender halibut baked with aromatic fennel, crowned with a crunchy lemon-walnut topping. A quick, elegant fish entrée.

Meltingly soft salmon fillets, gently poached and crowned with a vibrant tahini, pistachio, and herb crust. A truly delightful dish.

Crisp cabbage and carrots meet tender chicken in a savory soy-sesame glaze with aromatics.

Sizzling pasta with spicy sausage, sweet tomatoes, and garlic in a bold Chianti sauce with fresh basil and Parmesan.

Tender chicken and fresh broccoli in a creamy Greek yogurt sauce over whole-wheat pasta.

Colorful roasted vegetables with Mediterranean herbs and tangy feta garnish.

Tangy-sweet turkey in chili mayo sauce over rice with fresh vegetables and sesame crunch.

Crispy marshmallow squares drenched in rich chocolate with colorful sprinkles.