Save Three-Bean Salad Soup
Three kinds of beans simmered in a tangy broth make this soup hearty and perfect for meal prep. Bright, fresh herbs bring every bite to life.
Sweet Potato and Black Bean Soup
"Absolutely loved this! Sweet potato gives it creamy texture and the beans made it super filling. Great with a squeeze of lime." —Laura M.
Roasted Vegetable Soup
Hearty roasted carrots, parsnips, and squash blend into a velvety, dairy-free soup that’s perfect for winter nights. Serve with gluten-free toast to soak up every drop.
Potato Vegetable Soup
"Simple, nourishing, and my kids actually asked for seconds! I added a handful of spinach for extra color." —Jessie R.
Black Bean Soup
This savory black bean soup is loaded with protein and Latin-inspired flavors. Top with avocado and cilantro for a quick weeknight dinner.
Spiced Chickpea Vegetable Soup
"Spices are just right! I tossed in some extra chickpeas and the whole house smelled amazing. Will definitely make again." —Mike S.
Creamy Celery Herb Soup
Celery and potatoes simmer with fresh herbs for a creamy, dairy-free adaptable soup. It’s a light but satisfying option for lunch or dinner.