# What You'll Need:
→ Roasted Cherry Tomatoes
01 - 2 cups cherry tomatoes, halved
02 - 2 tablespoons olive oil
03 - 1 clove garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Whipped Feta
07 - 7 ounces feta cheese, crumbled
08 - 3.5 ounces cream cheese, softened
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 1 tablespoon lemon juice
12 - 1/4 teaspoon freshly ground black pepper
→ To Serve
13 - 2 tablespoons fresh basil leaves, torn
14 - Extra olive oil, for drizzling
15 - Warm pita bread or gluten-free crackers (optional)
# How To Make It:
01 - Preheat the oven to 400°F.
02 - Combine halved cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and black pepper in a mixing bowl. Toss to coat evenly.
03 - Arrange tomatoes on a parchment-lined baking sheet in a single layer. Roast for 20 to 25 minutes until softened, caramelized, and blistered. Allow to cool slightly.
04 - Process feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor until smooth and creamy, scraping sides as needed.
05 - Spread whipped feta in a shallow serving bowl and smooth the surface with a spoon.
06 - Spoon roasted cherry tomatoes and their juices over whipped feta. Garnish with torn basil leaves and drizzle with extra olive oil.
07 - Serve immediately with warm pita bread or gluten-free crackers as desired.
