Assorted cakes, cookies, brownies, and fresh fruit create a showstopping treat for festive group gatherings.
# What You'll Need:
→ Cake Slices
01 - 1 loaf pound cake (9x5-inch), sliced
02 - 1 loaf lemon loaf cake, sliced
03 - 1/2 cup fresh strawberries, sliced
→ Cookies
04 - 12 chocolate chip cookies
05 - 12 sugar cookies
06 - 12 oatmeal raisin cookies
→ Brownie Bites
07 - 1 batch brownies (8x8-inch pan), cut into 1-inch squares
→ Extras & Garnishes
08 - 1/2 cup fresh raspberries
09 - 1/2 cup blueberries
10 - 1/2 cup mini marshmallows
11 - 1/2 cup chocolate-covered pretzels
12 - 1/4 cup powdered sugar
13 - 1/4 cup assorted sprinkles
# How To Make It:
01 - Prepare and bake cakes, cookies, and brownies from scratch if desired. Allow all baked goods to cool completely before slicing or cutting into portions.
02 - On a large serving board, arrange pound cake and lemon loaf slices in a fan or overlapping pattern along one edge. Garnish with sliced strawberries.
03 - Stack the chocolate chip, sugar, and oatmeal raisin cookies in alternating piles to enhance visual appeal.
04 - Place the brownie squares in rows or a small pile. Dust lightly with powdered sugar if desired.
05 - Fill empty spaces on the board with raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels.
06 - Sprinkle assorted sprinkles over the cakes or cookies for a decorative touch, as preferred.
07 - Serve the dessert board immediately or cover and refrigerate if assembling in advance. Allow to come to room temperature for optimal flavor before serving.
