Oven & Stovetop Plates

31 items found in this selection. Pg 3 of 4

Oven & Stovetop Plates Collection

A spoonful of Creamy Cajun Chicken Pasta Lite reveals tender chicken strips and penne coated in a spicy, reduced-fat sauce.
Creamy Cajun Chicken Pasta Lite

Juicy chicken and penne in spicy creamy sauce with reduced fat for guilt-free comfort.

Freshly baked Spinach & Artichoke Chicken Bake served over rice, next to a crisp green salad for an easy, high-protein weeknight dinner.
Spinach Artichoke Chicken Bake

Tender chicken topped with creamy spinach and artichoke mixture, baked until golden and bubbly. A comforting main dish ready in 45 minutes.

A close-up view of Crispy Chicken Greek Pasta reveals juicy chicken, black Kalamata olives, and fresh parsley tossed with a zesty red wine vinaigrette.
Crispy Chicken Greek Pasta

Golden chicken meets vibrant Greek-style vegetables and pasta for a satisfying Mediterranean meal.

A close-up of fork-tender spaghetti squash noodles draped in zesty lemon garlic chicken, garnished with fresh parsley and a sprinkle of Parmesan for a savory finish.
Lemon Garlic Chicken Spaghetti Squash

Tender lemon garlic chicken over roasted spaghetti squash with Parmesan

Golden brown vegetable frittata, packed with fresh ingredients, ready to serve.
Vegetable Frittata Italian Style

Colorful oven-baked dish with seasonal vegetables and creamy cheese, ready in 40 minutes.

Roasted One-Pan Roast Salmon With Leeks, Onions, and Parsley Dressing served on a white plate with lemon slices.
One-Pan Roast Salmon Leeks Onions

Vibrant, gluten-free salmon with roasted leeks, onions, and zesty parsley dressing. Healthy, flavorful, minimal cleanup.

One-Pan Roast Lamb Olive Potatoes
One-Pan Roast Lamb Olive Potatoes

An elegant, easy one-pan meal featuring tender roasted rack of lamb and flavorful green olive potatoes, perfect for a special occasion.

A close-up of a flaky, tender baked halibut fillet garnished with fresh parsley and lemon zest.
Baked Halibut Fennel Lemon Pangrattato

Tender halibut baked with aromatic fennel, crowned with a crunchy lemon-walnut topping. A quick, elegant fish entrée.

Freshly confit salmon with tahini, pistachio, and herb crust rests on a plate, ready to serve with lemon wedges.
Confit Salmon Tahini Pistachio Herb

Meltingly soft salmon fillets, gently poached and crowned with a vibrant tahini, pistachio, and herb crust. A truly delightful dish.